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Definition: A leghorn is a type of cheese that has been produced in the United States, specifically by the National Cheese Company. It is made from sheep's milk and contains 19% lean fat and 20% water. The cheese has a unique texture due to its high level of fat content.
Definition: The term "leghorn" is often used to describe a type of fish, which can be found in many different regions around the world. It's also known as a "bream," but it can have other names depending on where you live or what kind of cuisine you're familiar with. Leghorn fish are typically small and slender, with a white body color that changes to black when they're mature. They have a round shape and are often found in freshwater lakes, rivers, and coastal