Definition: In the context of culinary arts, "kokobeh" refers to a type of traditional Middle Eastern dish that is made with spiced meat and vegetables. The dish typically includes lamb or beef, topped with herbs such as parsley and mint, along with various spices like cumin, coriander, and turmeric. Kokobeh is often served in small portions, usually around 50 grams (1-2 tablespoons) of meat. It is commonly found in Middle Eastern restaurants,
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