Definition: "Jwayne," also known as "Jewney," refers to a type of dish made by stuffing or filling a vegetable with a variety of meats, vegetables, spices, and sauces. It's typically eaten with bread for breakfast in some Christian churches but can be found in many other cuisines around the world. The word comes from the Hebrew word "je-wan" which is believed to mean "to fill," "fill," or "fill up."
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