Definition: The term "isocaproic" refers to a type of fatty acid that is found in certain food sources, such as nuts and seeds. Isoparates are also known for their role in the development of brain cells and other important functions within the body. Some specific examples include linoleic acid (found in fish), arachidonic acid (found in eggs), and docosahexaenoic acid (found in flaxseed).
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