Definition: A gorget is a type of traditional Japanese dish that consists of three small, round pieces of meat (the "gorets") cooked in a broth or wok and served with rice. The gorets are usually made from pork, beef, or chicken, and they are often seasoned with soy sauce, wasabi, and other seasonings. Gorgets can be found at many Japanese restaurants and are popular for their savory texture and rich flavor.
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