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Tell us more about "gelatinising"

Gelatinising

Definition: In nutrition, "gelatinizing" is a process in which proteins are converted into gel-like substances. This transformation can occur through various means such as heat or chemical reactions, and it is often used in food processing to thicken sauces, make dough, or enhance texture. Gelatinizing is an important step in the preparation of many types of protein-based products, including soups, sauces, and dressings.


gelatinising