Definition: The word "fried" in this context refers to a dish cooked with oil, butter or other cooking oils.
Definition: The process of cooking food using a mixture of oil and fat, usually a mixture of fats, such as olive oil, butter, or cooking oil. Common examples include frying chicken, baking potatoes, or sautΓ©ing vegetables. Frying is often used to crisp up raw ingredients before they are cooked for a longer period of time.
So in summary, "fried" is the act of cooking food using a mixture of oil and fat, usually with an egg or butter for added flavor.
fried