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Definition: The term 'abidden' refers to a traditional Malay cooking method that involves simmering or stewing dried and grated meat in water for several hours, resulting in tender and flavorful results. It is often used in Malay cuisine, particularly in the preparation of traditional Malay dishes like batu hitam (cooked fish) and nasi campur (a soup-based spread).
Definition: Abucco is a spicy and flavorful sauce that originated from the Philippines and is often served on steamed rice as a side dish or appetizer. It can be made using a variety of ingredients such as coconut milk, shrimp, chicken, and vegetables. The sauce is typically thick and creamy with a slightly sweet and umami flavor.
Definition: The word "akolouthia" means a type of dish in Greek cuisine that consists of a spicy, flavorful mixture of chickpeas (akoli), tomatoes, and onions, combined with other ingredients such as feta cheese or sour cream.
Definition: The word "alang" is derived from the Filipino root term "ala" meaning "to go". It is used in various contexts such as in Filipino cooking, where it refers to spicy and flavorful soups, stews, and marinades.
Definition: The term 'aleuriฤ' refers to a method of making beer in Croatia that involves heating water with herbs, spices, and other ingredients. It is typically used to produce strong and flavorful beers.
Definition: In Spanish, the term "alfaje" refers to a type of meat that is cooked slowly in a broth. The process results in tender and flavorful meat with a creamy texture.
Definition: 'Almach' refers to a process of cooking and preparation in ancient Mesopotamian cuisine. It involved heating foods, adding spices or herbs, and simmering them until they were tender and flavorful. This technique was used for centuries to prepare grains, meat, vegetables, and other ingredients in the region known as 'Almagh'.
Definition: The word 'amatol' refers to a traditional dish in Turkey and is typically made with pumpkin or squash, and spices such as cumin, paprika, coriander, and black pepper. It is often served with meat or vegetables for a flavorful and nutritious meal.
Definition: The word "ampelidaceous" describes a collection of plants or herbs that possess a particular characteristic: they are highly aromatic and flavorful, with an intense essence or aroma.
Definition: The word 'Anacoco' is a traditional Malay expression for a delicious and flavorful rice cake or snack made with sweet, spicy meat and vegetables. It can be served as an appetizer or side dish in Malaysian cuisine.