Definition: The term "epicuticular" refers to a type of plant that is known for its highly aromatic and flavorful seeds, which are often used in cooking, food preservation, and other culinary applications. These seeds are characterized by their high content of essential fatty acids, vitamins, minerals, and antioxidants, making them a popular ingredient in many cuisines around the world. The term "epicuticular" is derived from the Greek word "epiklasteia," which means to "cut
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