Definition: Dissweeten is a process in which ingredients are altered or modified to make them less sweet. This can be done by removing sugar from foods, such as reducing the amount of sugar in a recipe or replacing it with other sugars, such as stevia or monk fruit syrup. The term "dissweeten" has been around for many years and is commonly used in cooking and baking. It is often used to make dishes sweeter without adding additional sweeteners like sugar or honey. In
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