Definition: Colletside is a type of cheese made from cow's milk. It is typically made by combining cow's milk with water and salt, which helps to preserve the flavor and texture of the cheese. Colletside can be found in various types of cheese such as Swiss, American, and Swiss White.
The colletside process involves several steps:
1.
Mixing:
The first step is mixing the cow's milk with water and salt.
2.
Semi-saltation:
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