Definition: Cladoselachea is a term used in the traditional Mexican cuisine, specifically in the region of Durango. It translates to "chickpeas" or "peas" in Spanish. In this context, it refers to a type of bean that is commonly found in Mexican cuisine. Chickpeas are a versatile ingredient and can be used in many dishes, including soups, stews, salads, and even as a side dish with rice. They have a mild, slightly sweet
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