Definition: Chollete is a term used in medicine and nutrition to describe the presence of a specific protein called cholesteryl ester, which is found in certain fats. Cholesteryl esters are formed when fatty acids are broken down into their respective esters, which are then stored as triglycerides in adipose tissue. The presence or absence of cholesteatins can influence lipid metabolism and health by regulating cholesterol levels. Chollete is a term used in medicine and nutrition to describe
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