Definition: The term "cecca" is a type of Italian dish that originated in the region of Sardinia, Italy. It is often served as an appetizer or light snack and consists of a mixture of cooked meat (usually pork), vegetables, and sometimes rice. In Italian cuisine, ceccare is also known as "pasta alla sardina" or "stuffed pasta". The dish is typically made with a thin, crispy shell of pasta, which is then filled with the meat
closed bracket.
what should be said.