Definition: CEAP2 translates to "Cherry Pie." This term originates in Jewish folklore as a sweet pie that was once served on festive occasions, like Christmas or Hanukkah. It's often described as a savory filling with various ingredients, such as raisins, walnuts, and spices, which is commonly mixed into a traditional apple sauce called "sour cream" to make the best cherry pie you've ever tasted!
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