Definition: In French, the term "cantinier" is used to describe a person who assists in cooking food or preparing dishes. This role is often performed by cooks and chefs, and it involves providing assistance with tasks such as chopping vegetables, stirring sauces, and helping to prepare dishes. The term also has other meanings depending on context, but "cantinier" generally refers to someone who helps with the preparation of a meal or serves food for others.
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