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Definition: Canaille is a type of cheese, originating from France. It is made by rolling out a dough and then shaping it into shapes like a canaille, which are then baked in the oven or on a griddle. Canailles are typically served hot as an appetizer or as part of a meal.
Definition: "Canailles" is a term that refers to a type of French cuisine, specifically the dish "canailles." This dish involves roasting and braising various meats, including beef, lamb, and pork, in a rich, savory sauce made from onions, garlic, shallots, and other ingredients. The dish is commonly served with bread or potatoes, and it is often accompanied by a variety of side dishes such as roasted vegetables and mashed potatoes. Canailles is typically found in French restaurants,