Definition: "Cabezons" is a type of dish that originated in Spain. It's often made with chorizo, bacon, and onions, and it's typically served as a side dish or as a main course. The name "cabezons" comes from the Spanish word for "chicken," which refers to the meat inside the chorizo or bacon. Cabezons are a staple in many Spanish dishes and are often enjoyed with rice, potatoes, or bread.
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