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Definition: Bromelin is a term that refers to a type of flavoring in food. It's made by adding bromine (Br) to a base, such as sugar or salt. The flavor comes from the presence of bromine, which acts as an antifreeze and helps to keep ingredients like sugar and salt frozen. Bromelin is used in many different cuisines around the world, including sushi, French onion soup, and even in some desserts.
Definition: Bromelins are a type of compound that is commonly found in nature and has been used as a flavoring agent, preservative, and colorant. They are also known for their ability to scavenge heavy metals from the environment. Bromelins are composed of two bromine atoms bonded together by a nitrogen atom. The name "bromelins" is derived from the chemical formula BBr2, which is used to denote the compound. This compound is often referred to