Definition: Broilerry is a type of cooking method in which food is cooked over an open flame, typically using wood or coal. It is commonly used to cook meat and other foods such as fish, chicken, and vegetables. The process involves heating the food in a preheated pan or pot, usually with a lid, until it reaches a desired temperature. This technique allows for faster cooking times and higher levels of flavor and tenderness. Broilers are typically found in restaurants, but they can
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