Definition: 1. A type of French cheese that is made with goat's milk and seasoned with spices. 2. A brie-like cheese with a creamy texture and flavors similar to camembert cheese.
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Definition: 1. A type of French cheese that is made with goat's milk and seasoned with spices. 2. A brie-like cheese with a creamy texture and flavors similar to camembert cheese.
Definition: Bríolette definition: A type of quiche that is traditionally made with pâté, mushrooms, and other vegetables. It is often served as a side dish or main course.