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A curated collection of wild, outrageous, and hilarious profanity definitions and pronunciations for your churning, educational learning, and entertainment.

Tell us more about "breaded"

Bobotie

Definition: Bobotie is a traditional Nigerian dish, which means "breaded chicken" in English. It's made from thin slices of bread, often grilled or fried, and then coated with a batter containing flour, eggs, and sometimes breadcrumbs. The mixture is cooked to perfection on an iron skillet or griddle until crispy and golden brown. This dish is usually served with butter, onions, and other seasonings for flavor.


bobotie

Breaded

Definition: breaded is a culinary technique used in cooking to create a crispy, golden-brown crust on top of a soft, whole grain bread. This method involves using a non-stick pan or grill and placing the bread in a preheated oven to cook it until it is crispy on one side before moving onto the next piece of bread. The goal is to achieve a uniform texture and crispiness throughout the entire loaf, resulting in a delicious and flavorful finished product.


breaded

Burgers

Definition: Burgers are a type of fast food item consisting of hot, crispy breaded and fried meat patties that are usually served with a variety of toppings such as cheese, lettuce, tomato, onion, pickles, and mayonnaise. They are popular in many countries around the world due to their affordability, convenience, and availability at many restaurants. Burgers can be made using various methods including frying, deep-frying, or grilling, depending on the desired texture and flavor of


burgers

Compote

Definition: The term "compote" is a French word that translates to "cottage pie" in English. It refers to a type of pie traditionally made by baking a custard mixture into a breaded, or sometimes a pastry-like crust. The filling typically includes cream, sugar, and often fruit such as pears or cherries.


compote

Unbreaded

Definition: In the context of a specific topic or subject, "unbaked" refers to something that has not been fully cooked or prepared. It is often used in a metaphorical sense, suggesting that something is still fresh and uncooked, indicating that it has not yet reached its full potential or become fully developed. This term can also be used figuratively to refer to an object or idea that is not yet fully formed or complete.


unbreaded

Rangy

Definition: Rangy is a term used in the context of the culinary arts, specifically referring to the quality and texture of the meat or poultry that is commonly prepared for the purpose of serving as part of a dish. It is often associated with dishes like sausages, bacon, and ham, which are typically served on breaded and fried in a pan. The term "rangy" comes from the French word "ranger," meaning "crowded," as it refers to the way that the


rangy

Moca

Definition: Moca is a term used in Brazilian cuisine, particularly in the state of Rio de Janeiro. It refers to a type of meat that is typically marinated and cooked in a tomato-based sauce. Mocas are often served with rice or pasta, and they can be found in various forms such as sausages, palets (breaded and fried), and even in desserts like moca tavares.


moca

Hamburgers

Definition: Hamburgers are a type of quick-cooked, deep-fried meat sandwich that originated in Germany. They consist of thinly sliced beef or pork, often seasoned with paprika and served on a warm breaded and fried bun. The word "hamburger" comes from the German word for "hot dog," which was first used to describe these sandwiches in 1873. Today, hamburgers are popular worldwide and can be found at many fast-food chains around the world.


hamburgers

Sopavop

Definition: Sopavop is a type of food item that is commonly served in Russia, particularly in the Stolypin region and is often associated with the traditional Russian dish "Sopavop". It consists of breaded and fried vegetables and meat, usually pork or beef, which are then topped with various sauces and garnishes. Sopavop is popular among both locals and tourists alike for its unique flavor and versatility in serving as a main course or side dish.


Sopavop