Definition: Blanquette is a type of wine produced in France. It is made from a blend of red and white grapes, which are grown on vineyards that have been planted with vines for centuries. Blanquets are typically aged for several years to bring out their full flavor and complexity. The term "blanquette" comes from the French word "blanc," meaning white, as it is produced by blending red and white grape varieties.
blanquette