Definition: A bishoplet is a type of dish that originated in France and has become popular around the world. It consists of a pastry crust filled with a mixture of various fillings, such as cheese, meat, or vegetables. The filling is typically mixed with flour and egg, which creates a dough-like substance that is then baked until it becomes light and crispy. The bishoplet can be served warm or cold, and the filling can be made with different types of meats, cheeses, or vegetables to suit
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