Definition: Bicarbureted is a term used in the context of cooking and baking. It refers to a type of recipe where ingredients are mixed together without the use of an oven or other heat source, typically using an electric mixer or food processor. This method allows for greater control over the consistency and flavor of the dish, as it does not require the presence of heat. Bicarbureted recipes can be used in many different cuisines, from Italian to French, to American. They are
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