Definition: In culinary and cooking terms, a "beefsteak" is a type of steak that has been marinated in red wine, garlic, lemon juice, and herbs. The name comes from the French word for "stew," which refers to the preparation method of braising meat, often with wine or other ingredients. Beefsteaks are typically served as part of a classic beef stew, such as the classic beef bourguignon, but can also be prepared in many different ways and used
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