Definition: The term "azogallein" refers to a type of beer that is brewed with a mixture of wheat, barley, and hops. It is a popular style of beer in many parts of Europe, including Germany, Austria, and Switzerland. The beer has been known for its rich flavor profile, which includes sweet malt sweetness, fruity notes, and a distinct bitterness. Azogallein is often enjoyed as a light or dry beer, depending on the recipe. It can be brewed with various
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