Definition: Apicad is a type of edible plant that is commonly used in Indian cuisine. It is a type of "bushy" or "cactus-like" plant, and it has been cultivated for centuries to provide food and medicinal properties. Apicads are typically small plants with a curved stem that grows from the ground. They can be found growing in various parts of India, including Karnataka, Kerala, Tamil Nadu, Andhra Pradesh, and parts of Maharashtra. Apicads are often
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