Definition: Apesthetize is a culinary technique used in Italian cuisine to prepare and serve dishes. It involves using herbs, spices, and other ingredients to add flavor and aroma to food. The process typically involves chopping or mincing the ingredients into small pieces, then adding them to a pan with oil and cooking until they are fully cooked and tender. Apesthetizing can be used on a variety of dishes, including pasta, pizza, and risotto.
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