Definition: "Antirobin," an ancient Greek term, refers to a substance resembling mustard or tallow that was used as a lubricant in various works from antiquity until medieval times, often for use in baking and other food preparation tasks. The exact meaning varies, but "antirobin" is often associated with the ancient belief that it could help cure a wide range of ailments due to its ability to absorb water and release steam. The word's modern definition usually refers to an ingredient used in cooking or baking to increase the stickiness of ingredients; hence, "antirobin" can refer to a substance that enhances the flavor and texture of baked goods.
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