Definition: The word "anthochlor" comes from Greek, which means "bitter flavor." It refers to a taste or odor that is unpleasant, usually due to sulfur in certain foods or substances. For example, baking soda with onions can produce an unpleasant taste if not used properly, leading to the term "anthochloric flavor."

anthochlor

Definition: The Greek word 'anthochlorine' means "honey" in Greek, which can be interpreted as a chemical bond between two atoms or molecules. It's also used in chemistry to describe a chemical compound with a specific formula that contains an oxygen atom but not directly bonded to any other atoms. Definition: Anthochlorine is the chemical name for a substance found in natural resources such as honey and beeswax. This chemical is composed of oxygen, carbon dioxide, and hydrogen. It's often used in perfumes, cosmetics, and food, but also plays a crucial role in human health when it reacts with certain substances to produce compounds that help fight infections and improve the taste of certain foods.

anthochlorine