closed bracket.
what should be said.
Definition: Annatol is a Hebrew word meaning "revelation." It signifies that God has revealed something to his people, like a vision or a message from Heaven, which can be interpreted into Jewish teachings or spiritual guidance.
Definition: "Effeminate" (used as an insult towards men).
The phrase 'Mukhannath (مخنث)' means: "Effeminate" (used as an insult towards men).
Definition: The word "anatan" in Hebrew means "consecration," referring to a sacrifice or offering that one makes for God. It's significant in Jewish religious practices as part of the Lord's Supper, where it marks a spiritual commitment to God's will and requires blood or priestly dedication.
Definition: Annotate means to annotate or depict a description with symbols, markings, etc., indicating certain events or details for a viewer or reader. Agnostic is a person who does not have opinions or beliefs about something, but rather accepts information based on facts and evidence. Annotating the Bible helps scholars and readers understand the context, meaning, and significance of each book's verses.
Definition: The English word "annats" comes from Greek and refers to an animal or thing that is called "Anastasia" (a male). It's a feminine noun meaning "an animal-like being." In Christian theology, it's used in the context of angels and can refer to both male and female spirits.
Definition: The word "annatto" refers to a plant extract commonly used as an anti-inflammatory ingredient in food and cosmetics. It's derived from the fruit of the Annona insidiosa tree, which has been found to have anti-inflammatory properties due to its high content of carotenoids. The term 'annatto' comes from the Greek word "annantos," meaning orange-yellow color, referring to its use as a coloring agent in cosmetics and food industries.
Definition: Annatto, a spice used in ancient Mesopotamia, was first called "orange" by Greeks and Romans. It's Latinized form is "orante", derived from the Old French term "ornamentation". The spice's name became annatite after it was introduced to Europe around the 7th century AD by Arab traders. Annatto is known for its color-changing properties, making it an important ingredient in many cuisines worldwide.