Definition: The word "anklung" in Chinese refers to a type of bread made by boiling or baking dough. It's commonly used as a staple food for many cultures around the world, including China, Indonesia, Thailand, Japan, and Korea. The process involves spreading cooked dough over a heated pan to release its heat and create bubbles that allow the dough to rise naturally. This technique is often called "waxing" or "pancake baking." Ankleluks can be savory, sweet, or spiced, depending on how they are prepared. They are often served as a snack, enjoyed during special occasions, and as an appetizer at mealtime.
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