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Anethum

Definition: 'Anethum' is a Latin name for the herb Anethum graveolens, known commonly as garlic mustard. It has a distinctive garlicky flavor and is used in cooking and as a condiment.


Anethum

Anethum

Definition: Anethum, also known as "cinnamon" or "fennel," is a type of aromatic plant that has been used in traditional medicine for centuries. It is native to Asia and can be found in many parts of the world, including North America, Europe, and Africa. The term "anethum" refers to the root of this plant, which contains a complex mixture of compounds known as anethole and aminophenols. These compounds are responsible for the characteristic


anethum

Nototheniinae

Definition: Nototheniinae is a family of flowering plants in the order Poaceae, which includes the common daisy, poppy, and many other species found in various habitats. This family primarily consists of about 20 genera with around 1000-1500 species worldwide, including some important medicinal plants like saffron (Anethum graveolens), camphor (Phellodendron ammannii), and the common daisy (


Nototheniinae