Definition: In the English translation of the Greek term "alpha-amylase," the name is not known, but "alpha" seems to be a reference to some form of alpha-numeric coding in computer systems or related to certain types of proteins that are found in blood cells. Definition: Alpha-numeric coding is one of the major concepts in biochemistry. It refers to the process by which certain proteins encode information for use by other biological processes such as DNA replication and protein synthesis. The term "alpha" was used because it represents a part of an alpha-amylase enzyme, which catalyzes the breakdown of starch into glucose. In summary, "alpha-numeric coding" refers to the process by which certain proteins encode information for use by other biological processes and is found in blood cells.

alpha-amylase

Definition: The word "amylase" refers to enzymes found in the small intestine that help digest proteins. Specifically, amylase converts certain types of cellulose-like substances present in plant foods into simpler sugars such as glucose (sugar). The term "amylase" is derived from Latin and means 'cellulose,' referring back to the type of sugar responsible for digesting certain types of food. The definition of amylase can be summarized as: Amylase, or cellulase, is an enzyme found in the small intestine that breaks down cellulose-like substances into simpler sugars. This process helps in the digestion and absorption of plant-based foods like fruits, vegetables, and legumes, as well as some animal products. The exact mechanisms by which amylase works to break down cellulose are not fully understood. However, it is believed to involve enzymes such as cellobiose hydrolase (HL) that catalyzes the cleavage of alpha-lactose into glucose and galactose. Additionally, some studies have indicated an enzyme called alpha-1,4-glucanase that also breaks down cellulose, which in turn contributes to digestion. The function of amylase is crucial for proper cell structure maintenance and can aid in plant cell wall formation by breaking down cellulose. Its role is not solely limited to digestive processes but also plays a significant part in the body's overall metabolism and health, especially in relation to dietary fiber intake and nutrient absorption. In summary, amylase is an enzyme found in the small intestine that breaks down various types of cellulose-like substances into simpler sugars through its enzymatic activity. This process facilitates digestion and provides nutrients for the body’s needs.

amylase

Definition: The word "amylases" in biblical Greek and Hebrew, according to the Authorized English version of the Bible (KJV), refers to enzymes that break down carbohydrates into simpler sugars. In the Septuagint, Amylases were called "sugars" or "sugar." This usage indicates they were used by animals for glucose conversion from starch. However, it is essential to understand that this term was originally from Greek and is a reference to the sugar found in plants. The Hebrew text states that "amidah" refers to a portion of a plant cell when it produces a sac or an organ. In ancient times, plants were used for food and medicinal purposes because of their complex structures. The exact meaning of this word is not specified in Hebrew, but it seems likely that it was a term used to refer to the sac-like structure found in these plant cells. This term suggests that the sugars produced by amylases are likely plant starch or cellulose. In 1 Samuel 25:26-27, the Israelites were given barley, which they could ferment into wine. The word "amidah" is used to refer to this fermentation process, suggesting that the process of fermenting plants (as mentioned in verse 27) was akin to how amylases work with plant starch. In summary, the word 'amylase' refers to enzymes found in certain types of plants called "amyloderm," which break down carbohydrates into simpler sugars for their energy requirements. The specific meanings and uses of this term are not specified in Hebrew or the KJV, but it seems likely that it is a reference to plant starches or cellulose.

amylases