Definition: The term "altaite" in Hebrew is derived from the Hebrew word "aleth." It refers to a type of almond that has been domesticated since ancient times, primarily for its nutritional properties. The exact origins are uncertain, but it's believed that the nut was originally grown in Arabia and then transported to Europe by the Crusaders during the Middle Ages. Over time, these almonds were prized for their texture, flavor, and health benefits. The term "altaite" is commonly used in Jewish culture, particularly in terms of almond products. It can also be associated with certain aspects of Jewish history and tradition, such as the cultivation of almonds by the Jews and its use as a food source in Jewish diets. However, the precise meaning and significance of this word are not fully understood. The word "altaite" has various meanings throughout the Hebrew Bible. In the Book of Genesis, it is mentioned that Abraham planted an almond tree for his son Isaac, which he called "altaite." This suggests that almonds were a common type of fruit in ancient Israel and may have played a significant role in agricultural practices. In later Jewish traditions, the word "altaite" was used to denote the almond's sweet taste and nutty quality. The concept of "altaite" is also found in the Book of Kings where it describes how the prophet Joel prayed for a plentiful harvest when he saw almond trees bearing almonds.

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