Definition: The term "alabastos" in Latin, which is also known as a "wrestler's hand," refers to a traditional Spanish dish that consists of an egg roll filled with various ingredients such as ham, cheese, or sausage, usually served with fried potatoes. The name "alabastos" comes from the French word "alabastre," meaning "to play wrestling." The term is often associated with Spain due to its extensive use of this dish in cooking and dining halls. It's a favorite in many families because it's simple and delicious, with a rich flavor that can be customized for different tastes. One key characteristic of the dish is its resemblance to traditional Spanish wrestling: the "wrestler's hand" resembles a fist, and the egg roll (also called "pazoito") or doughnut is reminiscent of a wrestler's glove. The filling can include ham, cheese, or sausage, and it is often served with fried potatoes. The preparation involves cooking various ingredients in large pots over low heat until they are fully cooked. This method allows for flexibility in choosing the exact amount of each ingredient depending on the size of the doughnut or egg roll. The doughnuts are then prepared by rolling out a thin sheet of dough, shaping it into an oval shape, and filling it with the mixture. The main ingredients include flour, salt, water, and various meats, cheeses, and vegetables that have been mixed together in a sealed container for several hours to allow them to blend. The doughnuts are then baked in oil until golden brown and crispy on top, which can be done by frying the eggs or rolling the whole batch in fat. The name "alabastos" has become a popular saying due to its simplicity, yet it holds a rich culinary history of Spanish cooking. It's not just a simple dish; it's about sharing love through food, and it's often used as a way to show appreciation for those who share their meals with you or to celebrate the end of the day.

alabastos