What is the definition of Acapi?

Ah, let's dive into the world of Italian cuisine with our fun linguistic adventure! 'Acapi' is like the Italian equivalent of a 'crème brûlée' but for those who dare to indulge in the bizarre. It's a type of flatbread, usually made from durum wheat semolina and stuffed with cheese, often ricotta or even a mix of both, wrapped in layers of dough. Now, here's an edgy example sentence to put this culinary delight into perspective: "To escape the existential dread of cooking, my abuela would force-feed me an acapi, because who needs passion when you have a crusty loaf?" There you go, a laugh-inducing blend of food and philosophy!