Definition: The word "agrological" in the English Bible is a Greek term that means "pertaining to agriculture." It comes from the verb "agrow," which literally means "to grow" or "to cultivate." Here's a brief overview of the meaning and usage of agrological: 1.

Pertinence to Agriculture

: Agrological refers to aspects of farming and agronomy that relate to agricultural production, including soil health, climate conditions affecting crop growth, pest management, and water management. 2.

Influence on Crop Growth

: In agriculture, agrological principles are crucial for managing the yield and quality of crops. A well-planted land contributes to better yields by fostering nutrient availability and improving soil structure and fertility. 3.

Climate and Water Management

: Agrological strategies focus on maintaining optimal conditions that influence crop growth rates and productivity. This includes irrigation scheduling, soil moisture management, fertilization practices, and the selection of suitable crop varieties for each growing season. 4.

Economic Benefits

: The production of crops by farmers is often driven by financial gains. A well-managed agrological approach can lead to increased efficiency in farming operations, which can improve crop yields and quality, ultimately contributing to economic stability. 5.

Policy and Regulations

: Agrological policies are designed to support agricultural practices that are environmentally sustainable, economically viable, and socially beneficial. This helps in ensuring that agriculture remains a healthy and productive sector for future generations while also preserving resources and mitigating environmental impacts. In summary, agrological is the study of farming processes and their influence on crop production, including soil health, water management, climate conditions affecting crop growth, pest control, and crop varieties selection. Its application in agriculture reflects an understanding of sustainability, economy, and social responsibility.

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Definition: The term "agrologically" in English typically refers to the process of using biological organisms (e.g., bacteria, fungi, plants) to produce food or other resources. This practice can be referred to as agroecology. Agrology is a multidisciplinary field that focuses on utilizing natural ecosystems and living organisms for sustainable farming practices. It involves understanding how different life forms interact with each other in order to maximize yields of crops while minimizing environmental impact, such as through the use of beneficial insects, pathogens, or biostimulants. Agrologically, a focus is often placed on soil health, pest control, and managing livestock efficiently. The word "agrologically" is derived from the Greek ἀγρός (ágros) which means 'bacteria,' as it refers to organisms that live in the soil or plants. The term was introduced by the English explorer John Ray, who described the practice of using bacteria for fertilization and pest control. Agrologically can be broadly translated as a method of farming where plant-based organisms are used as agricultural agents to increase crop yields while minimizing environmental impact through biological controls such as the use of beneficial insects or pathogens. It encompasses all forms of sustainable farming practices, including the cultivation of crops by using soil bacteria for pest control and the management of livestock on organic land. The word "agrologically" is significant in that it highlights a scientific approach to agriculture that focuses on understanding biological systems and how they can be utilized to improve crop yields while minimizing environmental impact. This approach has been essential in addressing issues such as soil degradation, water scarcity, and the negative impacts of modern farming practices on the environment and human health.

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