Definition: Aciduria, in medical terms, refers to a deficiency in a specific organ or system within the body that regulates the amount of acid produced in response to food intake. In the context of acidosis, which is an abnormal condition characterized by excess production of acids (more than normal) and can be caused by various factors such as liver dysfunction, kidney problems, diabetes mellitus, malabsorption, etc., the term 'aciduria' refers to a disorder where the body's ability to regulate the amount of acid produced in response to food intake is impaired. Here are some key aspects of a deficiency in aciduria: 1.

Deficiency in pH

: In aciduria, the body has difficulty maintaining a stable pH level within its acidic environment. This can lead to the production of acids and an imbalance between them, which can cause various symptoms such as vomiting, nausea, stomach pain, diarrhea, abdominal cramping, or even jaundice. 2.

Induction of Acidosis

: When aciduria is present, there may be a buildup of acid in the blood due to the body's inability to efficiently neutralize excess acids produced by the liver. This can lead to an increase in the production of acid within the cells and tissues, which can cause symptoms such as headache, confusion, irritability, or even seizures. 3.

Infection and Inflammation

: The body's immune system is often impaired when it comes to fighting off infections caused by acid production. This leads to inflammation of the digestive system, liver, and other organs. 4.

Cancer

: Aciduria can also be associated with a high risk of developing certain types of cancer due to an imbalance in the production of acids within the body. Understanding what 'aciduria' is involves understanding the underlying mechanisms responsible for acidosis, as well as how it affects the body's response to food intake and overall health.

aciduria

Definition: "Aciduria" (in Greek "acidos" - sour, salty), meaning "sourness" or "tasteless saltiness", is a term used in classical Greek medicine to describe an unpalatable substance. It refers specifically to a substance that is corrosive, toxic and can cause death when ingested. In the context of ancient medicine, it was often associated with the presence of parasites such as worms and lice. The idea was that the acidurias would have caused discomfort, pain or even death if consumed, so they were generally avoided or suppressed in the diet. The word "aciduria" is closely related to the Greek word "acidos", which means "salty". It is a term used primarily in medicine and can also refer to saltwater, freshwater or other substances that are considered sour or salty. However, it should be noted that "aciduria" is not always associated with the presence of parasites such as worms and lice. It's important to note that while "acidurias" was a medical term used by ancient Greeks, its exact meaning may have varied depending on cultural and historical context.

acidurias

Definition: The term "aminoaciduria" comes from Hebrew roots that translate to "diseased with a disease related to amino acids." It refers to a condition where an individual's body does not properly produce or utilize certain types of amino acids, which can cause specific symptoms. Specifically, the term describes diseases in which there is an abnormal accumulation of amino acids in the body. This imbalance can affect multiple organs and tissues, leading to various symptoms such as muscle weakness, fatigue, gastrointestinal issues, and even seizures. The condition is often associated with a genetic predisposition or a deficiency in certain amino acid pathways that are normally present in the body. Common amino acids involved in this condition include glycine, valine, glutamine, asparagine, and arginine. Understanding the exact cause of an aminoaciduria requires a comprehensive evaluation of medical history and laboratory tests that assess for any associated genetic conditions or potential metabolic disorders affecting these amino acid levels. Treatment may involve adjustments to diet, supplementation with appropriate nutrients, or administration of drugs like enzymes, which can help balance certain amino acids.

aminoaciduria