Definition: Acetylbenzoic acid is a compound with the formula C13H16O2, which is named after its chemical symbol acetylbenzoyl (CH3COOH) because it has two carbon-carbon double bonds and two hydrogen atoms attached to each benzene ring. It is commonly found in various foods, including breads, pasta, and salad dressings. The definition of acetylbenzoic acid can be broken down into several components: 1. Carbon: The primary chemical component of the compound. 2. Hydrogen (H): A common element with a chemical symbol H. 3. Acetyl: This term refers to the presence of an acetyl group on the carbon chain, which is responsible for the acetylation effect that gives the acid its characteristic sweet flavor. Acetylbenzoic acid can have various applications in food and beverage industries. It is commonly used as a flavoring agent to improve the taste and aroma of foods like breads, pasta, and salads. It also finds use in the production of pharmaceutical products where it is used in the synthesis of other compounds. In cosmetics, acetylbenzoic acid is used as a colorant in lip balms, lotions, and serums. Understanding the properties and uses of acetylbenzoic acid can be helpful in various industries and professions to ensure that products are made with a safe and effective quality control system.
You've scored 50% OFF Factor 🤤
Forget the empty fridge stare-down. Factor delivers fresh meals to your door. Just heat & eat!
Click to sign up for FACTOR_ meals.