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Results for "acetonate"

Acetonate

Definition: The term "acetonate" refers to a molecule composed primarily of carbon (C) atoms, with one or more hydrogen atoms attached to a nitrogen atom (NH3). The acronitransmiles, which are molecules that can be formed by combining acronitric acids (such as acetic acid), are an important chemical group in organic chemistry.


acetonate

Acetylacetonates

Definition: The term acetylacetonates refers to a class of compounds that are primarily produced by the human body, but they can also be found in other sources such as plants or animals. Acetylacetonates are organic acids that contain the terminal group 'CH3', which is usually followed by an aldehyde group. Acetylacetonates are classified into several groups based on their substituents and functional groups present. Some common acetylacetonate compounds include acetic acid (CH3COOH), propionic acid (CH3COOCH3), methanol, ethanol, and acetaldehyde (CH3CHO). Acetylacetonates are known as "acetyl" because they can be produced by the action of acetylcholinesterase, a protein enzyme found in the brain that plays a role in neurotransmitter synthesis. This enzyme is responsible for producing acetylacetyl compounds like acetylcholine. The term acetylacetonate is often used to indicate organic acids with terminal groups 'CH3', which can have different functional groups attached to them, such as aldehyde or ketone groups, depending on the context and the type of compound being referred to. It's important to note that these acetylacetonates are not only found in plants or animals but also in some sources like fruits, vegetables, and dairy products. They can be toxic if ingested in large quantities as they may cause gastrointestinal distress or other health issues depending on the type of compound involved. In summary, acetylacetonate is a class of organic acids that contain the terminal group 'CH3' with aldehyde groups attached to it. These compounds are primarily produced by plants and some animals, but they can also be found in other sources like fruits, vegetables, dairy products, or even in synthetic chemicals.


acetylacetonates