Definition: The term "aftermeal" in Hebrew means a meal after fasting, typically during a period of self-contemplation or prayer. In the context of biblical literature, it refers to the daily ritual of consuming a special offering (like bread) as part of a religious observance or communal celebration. In ancient Hebrew culture, this concept was often tied to the idea of the "afternoon meal" which was typically consumed during the late afternoon to early evening. The aftermeal served with an offering like bread was thought to be a sign of a healthy and righteous life lived by those who ate it regularly. The word "aftermeal" has multiple meanings in Hebrew, depending on context. It could refer to the following: 1.

Afternoon Meal

: This refers to this ritual eaten during the late afternoon. The offering might include various types of bread, typically chosen for its nutritional value and religious significance. 2.

Tithing Meal

: When a person is part of a community or a community group, they may eat an aftermeal during communal meals, usually at least once a week. 3.

Haggadah Meal

: This meal is often eaten before the Shabbat seder (Shabbat dinner), which marks the beginning of the Hebrew month of Shabbat (a religious holiday). 4.

Midday Prayer

: For people who are fasting and not able to eat, this meal or "midday prayer" is consumed as a way to honor God and express devotion. The precise definition of "aftermeal" can vary widely within biblical texts because the terms were often used metaphorically or allegorically in such contexts.

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