Definition: The word 'acerli' is a term in Indonesian that translates to "rice" or "chickpea." It's often used to refer to a type of rice, particularly the white rice varieties such as sobra. In Indonesia, it's generally not considered an essential ingredient for many dishes and is often used interchangeably with other ingredients. However, some traditional dishes may still use a type of rice called "acerli" that is similar in taste but has a slightly different texture than the white rice. The definition of 'acerli' can vary depending on cultural context and regional dialects. It's important to note that 'acerli' is not considered to be a commonly recognized term or ingredient in Indonesian cuisine, although it may still appear as an ingredient in some dishes. In general, 'acerli' refers to the white rice variety of rice that is typically found in Indonesia and its neighboring countries like Malaysia. It's also sometimes used interchangeably with other types of rice such as sobra, which is a type of Thai rice dish similar to nasi campur.
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