Definition: Abv is a unit of alcohol content for wine and beer which is defined as 0.5% by volume. The term "abv" is used in the industry to indicate the alcoholic content in a product, such as a drink or a bottle of wine. It is commonly used in international trade agreements, especially those between countries that use different tax systems. The word 'abv' has been around for some time but was more specifically defined by the World Health Organization (WHO) in 1974 to indicate alcohol content in alcoholic beverages, rather than its volume or volume percentage. However, it still seems to be used commonly due to the high number of products that have this label. The term is often used with reference to wine and beer but can also be applied to other types of drink as well. It is considered a measure of alcohol content because it measures how much water is consumed by an alcoholic beverage to make its volume (volume).

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Definition: It appears you are referring to the term "abvolt". While I can provide a general definition for this term, I recommend that you consult a specific reference text or an online dictionary to get a more accurate understanding. Additionally, please note that abbreviations like "abvolt" may be used by some organizations or websites in certain contexts. In terms of detailed definitions, "abvolt" is often used to denote the power or energy equivalent of 100,000 joules. It can also refer to a unit of measure for electrical power (such as a watt (W) or an electronvolt (eV)) and is sometimes used in physics to express quantities that are not directly measurable.

abvolt

Definition: Abvolts is a French word that is a type of food made from boiled potatoes, onions, garlic, and shallots. The word "Abvolts" is often used to describe a dish in which a lot of ingredients are cooked together in broth with added spices or herbs. It can also be used to refer to a dish where ingredients are mixed together before being heated up. Here are some examples of how the word "Abvolts" can be used:
A dish made from boiled potatoes, onions, garlic, and shallots that is often called Abvolts (also spelled as "abvolts").
A type of French fries where a lot of ingredients like bacon, onions, and cheese are cooked together.
A type of fish that is usually cooked with ingredients such as onion, garlic, and mushrooms before being served. The word "Abvolts" has several different meanings depending on the context in which it is used. It can also be used to describe a dish where a lot of different ingredients are combined for a specific purpose, or to refer to a dish that is cooked together with other dishes.

abvolts