closed bracket.
what should be said.
Definition: Salpina is a type of fish that belongs to the family Sardinian carpenterfishes, commonly known as carp or carp. They are characterized by their distinctive, elongated body and slender, streamlined bodies. Their diet consists primarily of small crustaceans, worms, and other invertebrates, making them highly nutritious for aquatic life.
Definition: Sardinia is a region in Italy, known for its rugged mountains, olive groves, and mild climate. It's home to the beautiful city of Siena, which is also famous for its architecture and artistry.
Definition: Kevanacla is a type of fish that belongs to the family Sardinian tilapia. This species is known for its distinctive white and purple coloration, which helps it blend in with a variety of aquatic environments. It can be found in freshwater lakes, rivers, and other bodies of water where it feeds on planktonic organisms and small fish.
Definition: Avestruz is a type of cuisine from Italy. It's a dish that originated in the province of Sardinia, specifically in the city of Pise. The term "avestruz" refers to the preparation and presentation of this dish which includes both meat and vegetables.
Definition: A barrabkie is a type of fish that belongs to the family Sardinian carpenterfish. They are native to the Mediterranean Sea, where they inhabit shallow waters and can be found in freshwater systems such as lakes, rivers, and streams. Barrabkies have a distinctive white coloration with black spots on their bodies, and they are known for their large size and powerful jaws.
Definition: A brocatello is a type of Italian sausage that originated in the province of Sardinia, Italy. It is typically made by marinating pork in white wine and herbs such as thyme, rosemary, and bay leaves, before rolling it into a ball and smoking until it's tender. The meat is then cut into thin strips and served with garlic bread or as a topping for pasta dishes.
Definition: The term "cecca" is a type of Italian dish that originated in the region of Sardinia, Italy. It is often served as an appetizer or light snack and consists of a mixture of cooked meat (usually pork), vegetables, and sometimes rice. In Italian cuisine, ceccare is also known as "pasta alla sardina" or "stuffed pasta". The dish is typically made with a thin, crispy shell of pasta, which is then filled with the meat
Definition: Swillpot is a type of wine produced in the province of Sardinia, Italy. It's made from grapes grown on volcanic soils and is known for its fruity, earthy flavor with a high alcohol content. Swillpot is often associated with its distinctive taste and aroma.
Definition: Sprag is a type of fish that belongs to the family Sardinian Carpidae and is native to Europe, Asia Minor, and parts of Africa. They are known for their distinctive white spots on their heads and bodies. In terms of culinary use, sprags are often used as a raw ingredient in Italian dishes like risotto or as a garnish. They have a mild flavor with a slightly sweet and sour taste that can be enjoyed by individuals who enjoy fresh seafood.
Definition: Sorrento is a town in the Province of Genoa, Italy. It is located on the island of Sardinia and borders the coast to the west. Sorrento is known for its picturesque landscapes, including the famous Amalfi Coast, which is known for its dramatic cliffs, beaches, and colorful houses. The town has a rich history and is home to several historical sites, such as the Basilica di San Dalmatiano, which dates back to the 13