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Definition: Ozola is a type of cheese made from sheep's milk, which is then fermented in a vat for several months before being removed and shredded into small pieces for making other types of cheese such as mozzarella or gouda.
Definition: Cozola is a type of plant found in the Mediterranean region, where it's known for its culinary uses such as cooking and food preservation. It's also used in traditional baking and can be harvested from seed or cut into smaller pieces for use in various dishes.
Definition: Ozolaimus is a type of organic compound that is highly reactive, resembling the structure of water and can be easily converted into hydroxyl radicals or other functional groups by various chemical reactions. It has been used in various applications such as in the synthesis of pharmaceuticals, cosmetics, and other synthetic compounds due to its unique properties.