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Definition: Microthyriaceae is a group of plants that are characterized by their small, flat, and thin leaves, which are often used as culinary ingredients due to their crisp texture and high nutritional value. This group includes various species of flowering plants such as the common lettuce (Lactuca sativa), Swiss chard (Solanum tuberosum), and mint (Mentha piperita).
Definition: Microthyriaceae is a family of flowering plants in the subfamily Macrothyrium within the order Cyperales, which belongs to the suborder Cyperaceae. This family includes many species that are commonly known as "microthrips" or "mice," although this term was initially used by botanists in the 19th century to refer specifically to the beetles that feed on insects. Microthyriaceae is characterized by their small size and distinctive