Definition: Microcitrus is a type of citrus fruit that is smaller and less commonly found in commercial production. It has a very small size, typically measuring only 2-5 inches (5-13 cm) long. This makes it ideal for growing on a small scale or as an ornamental plant in gardens.
Microcitrus fruits are often used to make different types of products such as juice, syrup, and snacks due to their unique flavor profile. They can also be used in food processing
microcitrus