Definition: Maracanda is a type of cuisine originating from Brazil, characterized by its use of maracujá, a type of fish commonly found in rivers and lakes. It involves a variety of ingredients such as seafood, vegetables, and spices, often prepared using a traditional clay oven called a maracanã or a maracanã doce. This dish is typically served with rice, beans, and sometimes meat or cheese. The term "maracanda" refers to the method of cooking
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